Specialty Seasonal Features!
Pumpkin Pie Latte:
Our take on a popular favourite. We draw espresso into our very own pumpkin pie inspired syrup (with all natural ingredients), top it with steamed milk, a little foam, sprinkle some pumpkin pie spice on top, and viola!
Honey Bun Cappuccino:
A darling, real honey and toffee mix to create this warm and fuzzy cap with a dash of cinnamon to finish it off!
Orange Truffle Mocha:
Inspired by our mom's home-made seasonal truffles. This decadent steamer is espresso mixed with chocolate, orange and caramel syrup, and topped with whipped cream and caramel drizzle. Also can be made cold as a blended ice drink! Absolutely mouth-watering.
Our milk comes from The Springhouse Dairy, which means it is organic, free of hormones, and fresh as ever.
Breakfast feature for this week is a lightly toasted croissant with organic farm-fresh cream honey butter spread.
Luncheon specialties include a sun-dried tomato, turkey and provolone wrap. Hot and hearty potato soup. Snacks and sides available are pita chips and hummus, pretzel chips and cheddar dip, or a fresh and crunchy apple!
Stop in and relax for a bit... :-)
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