This is a semi-wet processed coffee bean, which yields a unique taste to the cup. Some find it earthy, heavy bodied and rustic, while others taste more of a refined complexity in it. We think that just a teaspoon or two of the local honey we keep in stock brings out the syrupy rich highlights in a good cup of French Pressed Sumatra Mandheling. What do you think?
We invite you to try this featured coffee for the next two weeks. We have decaf in stock as well.
-Your Coffee Shop Team
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