Here's what we're making this month...
Christmas Cookie Latte:
A blend of butterscotch and vanilla in steamed milk, poured over espresso, sprinkled with cookie crumbles and drizzled with butterscotch.
Rummy Nutmeg Machiatto:
Two shots of espresso into a rum syrup topped with a dollop of foamed, nutmeg infused cream. Very small, very pungant!
Mint Mocha:
Peppermint and chocolate combine in this classic!
Mint Hot Chocolate
Raspberry Hot Chocolate
Come and enjoy the season with us!
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