Wintertime specials

Add on's to our lunchtime menu:

Ham and Chedder on Oatwheat

Turkey and Provolone on Oatwheat

Look Out- we just got a Panini-maker for Christmas!  Panini's soon to come! 

Wintertime specials are...

Rummy Mocha (the Betsy Drink!)
A drop of imitation rum extract into the espresso and chocolate, whisked and topped with foamed milk. We first made it for our Betsy and she hasn't stopped ordering it since!
    Can be made either "cappuccino", "latte" or "flat", your choice.

Caramel Creme Latte
Espresso with foamed milk mixed with creamy rich caramel syrups for a smooth taste with caramel drizzle on top.

Mint Hot Chocolate (Mocha version of this available too, of course)
Peppermint infused decedant hot chocolate.  Add espresso to make it a mocha!

We are really starting to miss the sunshine- and its only been winter for a week!  So we tossed up some sunny drink ideas and decided on coconut, an island fruit, to add a little fun to the winter dollrdrums.

Coconut Cappuccino
Foamy and fluffy, for you coconut lovers!

German Chocolate Macchiato (German Chocolate Mocha also!)
A blend of Coconut & Chocolate Syrup, with real shredded coconut on top, just like the icing on the cake of the same name... ;-)


Have a favourite from a previous specialty menu?   Just ask, we'll make the Orange Truffle, Autumn Spice, Honey Bunn, Raspberry Hot Chocolate, and much more!

Thanks to all you wonderful people for checking in on us.  So far, everything is going well.  Our community is full of kind hearts and caring people we are happy to call friends.  We hope to be ready to have Open Mike Night on Friday's, starting in February.   If you are interested, stop by, sign up, and spread the word! 

Add on's to our lunchtime menu:

Ham and Chedder on Oatwheat

Turkey and Provolone on Oatwheat

Look Out- we just got a Panini-maker for Christmas!  Panini's soon to come! 

Wintertime specials are...

Rummy Mocha (the Betsy Drink!)
A drop of imitation rum extract into the espresso and chocolate, whisked and topped with foamed milk. We first made it for our Betsy and she hasn't stopped ordering it since!
    Can be made either "cappuccino", "latte" or "flat", your choice.

Caramel Creme Latte
Espresso with foamed milk mixed with creamy rich caramel syrups for a smooth taste with caramel drizzle on top.

Mint Hot Chocolate (Mocha version of this available too, of course)
Peppermint infused decedant hot chocolate.  Add espresso to make it a mocha!

We are really starting to miss the sunshine- and its only been winter for a week!  So we tossed up some sunny drink ideas and decided on coconut, an island fruit, to add a little fun to the winter dollrdrums.

Coconut Cappuccino
Foamy and fluffy, for you coconut lovers!

German Chocolate Macchiato (German Chocolate Mocha also!)
A blend of Coconut & Chocolate Syrup, with real shredded coconut on top, just like the icing on the cake of the same name... ;-)


Have a favourite from a previous specialty menu?   Just ask, we'll make the Orange Truffle, Autumn Spice, Honey Bunn, Raspberry Hot Chocolate, and much more!

Thanks to all you wonderful people for checking in on us.  So far, everything is going well.  Our community is full of kind hearts and caring people we are happy to call friends.  We hope to be ready to have Open Mike Night on Friday's, starting in February.   If you are interested, stop by, sign up, and spread the word! 

Light Fare, Snacking, Breakfasting, and Luncheon Menu

Christmas Specialty Drinks!

Here's what we're making this month...

Christmas Cookie Latte:
A blend of butterscotch and vanilla in steamed milk, poured over espresso, sprinkled with cookie crumbles and drizzled with butterscotch.

Rummy Nutmeg Machiatto:
Two shots of espresso into a rum syrup topped with a dollop of foamed, nutmeg infused cream.  Very small, very pungant!

Mint Mocha:
Peppermint and chocolate combine in this classic!

Mint Hot Chocolate
Raspberry Hot Chocolate

Come and enjoy the season with us!

Here's what we're making this month...

Christmas Cookie Latte:
A blend of butterscotch and vanilla in steamed milk, poured over espresso, sprinkled with cookie crumbles and drizzled with butterscotch.

Rummy Nutmeg Machiatto:
Two shots of espresso into a rum syrup topped with a dollop of foamed, nutmeg infused cream.  Very small, very pungant!

Mint Mocha:
Peppermint and chocolate combine in this classic!

Mint Hot Chocolate
Raspberry Hot Chocolate

Come and enjoy the season with us!