La Menu - this week

 Specialty Seasonal Features!

Pumpkin Pie Latte:
Our take on a popular favourite.  We draw espresso into our very own pumpkin pie inspired syrup (with all natural ingredients), top it with steamed milk, a little foam, sprinkle some pumpkin pie spice on top, and viola!

Honey Bun Cappuccino:
A darling, real honey and toffee mix to create this warm and fuzzy cap with a dash of cinnamon to finish it off!

Orange Truffle Mocha:
Inspired by our mom's home-made seasonal truffles.  This decadent steamer is espresso mixed with chocolate, orange and caramel syrup, and topped with whipped cream and caramel drizzle.  Also can be made cold as a blended ice drink!  Absolutely mouth-watering.

Our milk comes from The Springhouse Dairy, which means it is organic, free of hormones, and fresh as ever. 

Breakfast feature for this week is a lightly toasted croissant with organic farm-fresh cream honey butter spread.

Luncheon specialties include a sun-dried tomato, turkey and provolone wrap.  Hot and hearty potato soup.  Snacks and sides available are pita chips and hummus, pretzel chips and cheddar dip, or a fresh and crunchy apple! 

Stop in and relax for a bit... :-)

 Specialty Seasonal Features!

Pumpkin Pie Latte:
Our take on a popular favourite.  We draw espresso into our very own pumpkin pie inspired syrup (with all natural ingredients), top it with steamed milk, a little foam, sprinkle some pumpkin pie spice on top, and viola!

Honey Bun Cappuccino:
A darling, real honey and toffee mix to create this warm and fuzzy cap with a dash of cinnamon to finish it off!

Orange Truffle Mocha:
Inspired by our mom's home-made seasonal truffles.  This decadent steamer is espresso mixed with chocolate, orange and caramel syrup, and topped with whipped cream and caramel drizzle.  Also can be made cold as a blended ice drink!  Absolutely mouth-watering.

Our milk comes from The Springhouse Dairy, which means it is organic, free of hormones, and fresh as ever. 

Breakfast feature for this week is a lightly toasted croissant with organic farm-fresh cream honey butter spread.

Luncheon specialties include a sun-dried tomato, turkey and provolone wrap.  Hot and hearty potato soup.  Snacks and sides available are pita chips and hummus, pretzel chips and cheddar dip, or a fresh and crunchy apple! 

Stop in and relax for a bit... :-)

Open for business October 27th

...That is the Wednesday of the Halloween Parade through Mon-city.  After that we have a plan to prep for a real grand opening.  This means fliers, coupons, and great big signs.  At least we can serve you coffee next week, and maybe then we'll have a date set for a Grand Fall Blast Off.  Thanks for following us and staying updated through all of this.  We try to stay consistent, but everything is always subject to change according to the will of God. ;-)

-Happy Brewing.

...That is the Wednesday of the Halloween Parade through Mon-city.  After that we have a plan to prep for a real grand opening.  This means fliers, coupons, and great big signs.  At least we can serve you coffee next week, and maybe then we'll have a date set for a Grand Fall Blast Off.  Thanks for following us and staying updated through all of this.  We try to stay consistent, but everything is always subject to change according to the will of God. ;-)

-Happy Brewing.